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I just hopped on a two hour train to Guangzhou for a few days and a few days too few. I definitely wish I had more time to delve into the city. I had to skidaddle quickly on back to HKU for Chinese class and to prepare for Taiwan. One of the best things about Hong Kong Uni and just going to school in Asia in general is all the time you get off. A week off for Chinese New Year, RRR week and the well placed Ching Ming Monday and Easter Friday of this week which essentially amount to a week off as well. Guangzhou highlighted my first time indulging in a serving of food the size of my upper body. I'm from 'Murica, too, and I thought our portions were big. In other food news, I saw snake and alligator served up for the first time but to my regret, I didn't get to try it. There will be a next time, China. Until then...
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